Beef in Creamy Mushroom Sauce with fork-tender beef and a delectable mushroom gravy that’s delicious over steamed rice, mashed potatoes, or egg noodles is easy to make and cooks in one pan!
This simple recipe will give your dining table a 5 star appearance and yet it is one the simplest things you can do with beef beside the usual boiled or fried beef stew.
The recipe starts with marinating the beef and below is what is use in my
1kg thin sliced beef strips(steak)
1 tea spoon of salt
Crushed finger of ginger
4 crushed cloves of garlic
2 table spoons of soysauce
Mix these in the beef and set aside for an hour.
In the meantime, prepare the ingredients that will be used in the sauce.
1 kg of fresh mushroom, could be tinned button mushrooms or our Uganda
market oyster mushrooms slice.
1 large onion sliced
1 large carrot sliced into long strips
3 cloves crushed garlic
2 large tomatoes sliced
2 tea spoons of salt
Half a litre of milk
Fresh coriander leaves
2 table spoons of Cooking oil
¼ cup of flour
After an hour of marinating the beef, coat it in flour, heat cooking oil in a pan
Fry the flour coated beef till it turns golden brown, remove from the pan and
You do not have to wash the sauce pan clean, even if it has a burnt coating of
flour at the bottom. The burnt coating will add one heck of a flavor and color
to our sauce.
Toss in the onions and crushed garlic and fry till tender.
Add sliced carrots and mushrooms, fry then add the diced tomatoes
In the dish that was used to marinate the beef, pour in the milk, to make use
of all the marinade and pour into the cooking vegetables
Mix the remaining flour with a bit of water, this will thicken the sauce to make
Boil for about 5 minutes, adding salt to taste then add the fried beef strips
Cook for another 20 minutes, garnish with fresh coriander, spring onions and
dry parsely. Simmer for 5 minutes.
Serve with rice, mashed potatoes, chapatti, noodles or spaghetti.
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